If you have a busy night ahead, why not save time and money by prepping an easy-to-assemble ShoreMariner frozen seafood mix dinner for your family? Not only will it save time, but it’ll also provide them with nutritious, delectable fare that they’ll love!

Seafood is packed with essential nutrients like protein, omega-3 fatty acids, vitamin D, zinc, iron and calcium – making it an excellent alternative to meat or poultry.

Ingredients

This concoction features everything from calamari to shrimp and mussels to imitation crab meat. It makes an excellent addition to pasta dishes, seafood-based stews, and seafood boils.

Time-saving recipes like this one are ideal when you don’t have much time to prepare dinner. Once defrosted, they’re simple enough to throw into a slow cooker or stovetop for a straightforward meal that pairs perfectly with a beer or a glass of wine.

This delectable seafood mix is 100% fresh and organic, providing a clean way to get your fix off the sea without any harsh chemicals or by-products. Plus, it’s packed with Omega 6 fatty acids – essential for fish for robust immunity systems and cell wall development – making it an unbeatable choice for seafood enthusiasts everywhere!

This superior vitamin pre-mix and probiotic product are the pinnacles of nutrition. You’re guaranteed the healthiest food on the market with no artificial flavours or colours!

Preparation

ShoreMariner frozen seafood mix can be used to make a variety of dishes. It consists of fish and shellfish marinated in sauce, making it simple to create delicious meals for your family.

This combination of ingredients is an excellent source of protein, omega-3 fatty acids, vitamins, and minerals. Furthermore, it has low-fat content and does not contain preservatives.

To prepare frozen seafood mix, mix all the ingredients except the fish in a large bowl and stir to coat evenly. Place in the refrigerator for at least an hour before serving.

You can cook this mixture in a frying pan. Fill the pan with oil, then add all your ingredients. Cook on medium heat for 6 – 8 minutes before taking it off the heat and allowing it to rest on a paper towel.

When seafood has been cooked, it should easily flake with a fork and lose its translucent appearance. It is your best indicator that it has reached optimal flavour and tenderly.

When cooking seafood, it is essential to check its progress frequently and stop when done (or sooner if the catch is rare). A thermometer can help ensure that your yield has reached an internal temperature of 140-145 degrees Fahrenheit, indicating a safe consumption level.

Another way to cook this mixture is by boiling it in a saucepan of water or other seasoned liquid. You could also steam it using either a pot or colander.

It is generally best to defrost seafood before cooking, as this helps ensure it retains its fresh taste and prevents it from becoming rubbery.

You can thaw frozen seafood mix in the refrigerator overnight, though this process may take up to 24 hours, depending on how much seafood you have. Alternatively, submerge it in cold tap water for quick thawing.

You can prepare this mixture in a microwave oven. This method is convenient and requires no preparation or waiting time. Utilising a microwave oven will save you valuable time and energy.

Cooking

ShoreMariner frozen seafood mix is an irresistible blend of fish and shellfish that can be cooked in many ways. Use it for appetisers, snacks, or even as part of your main meal!

Seafood not only tastes delicious, but it is also beneficial for your health. It contains natural omega-3 fatty acids and lean protein, which may aid in weight loss, strengthen the heart, and boost immunity.

To prepare frozen seafood mix, just like fresh, you will follow the exact cooking instructions. Start by thawing out the seafood in cold water – this can be done quickly and easily in short bursts using either a thawing box or a microwave.

Cooking seafood requires frequent checks for doneness; when the fish flakes easily with a fork and loses its translucent appearance (140 to 145 degrees Fahrenheit), it has reached its optimal cooking temperature.

Consider adding herbs and bay leaves during cooking to add flavour to your frozen seafood mix. These herbs and spices will enhance the dish, while bay leaves keep food from becoming dry.